发明名称 |
КОМБИНАЦИЯ ОХЛАЖДАЮЩИХ АГЕНТОВ ДЛЯ ПРИМЕНЕНИЯ В КОНДИТЕРСКИХ ПРОДУКТАХ |
摘要 |
A method of preparing a liquid flavoring composition includes combining menthol and at least one physiological cooling agent selected from the group consisting of N-substituted p-menthane carboxamides, acyclic carboxamides, menthyl succinate and combinations thereof. The menthol and the at least one physiological cooling agent are heated to form a liquid composition. The composition of the menthol and the at least one physiological cooling agent is cooled to about 25° C. while maintaining the composition in a liquid state to create the liquid flavoring composition. |
申请公布号 |
RU2007123787(A) |
申请公布日期 |
2009.02.10 |
申请号 |
RU20070123787 |
申请日期 |
2005.12.22 |
申请人 |
ВМ. РИГЛИ ДЖ. КОМПАНИ (US) |
发明人 |
ВИТКЕВИЧ Давид Л. (US);МАКГРЭЙ Гордон Н. (US) |
分类号 |
A23L27/00;A23G3/36;A23G3/54;A23G4/06;A23G4/20 |
主分类号 |
A23L27/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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