| 摘要 |
FIELD: food production process. ^ SUBSTANCE: carrots, parsley root and onions are cut and browned in vegetable oil. Potatoes are cut and blanched, herbs are cut and frozen. Chicken stomachs are cut, kvass is boiled. The listed ingredients are mixed with millet, poppy seeds and salt without oxygen access. The obtained mixture and potable water are packed, sealed and sterilised. ^ EFFECT: new canned food features improved digestibility as compared to similar dish. |
