KONJAK COMPOUNDED OF SPROUTED BROWN RICE

摘要

PROBLEM TO BE SOLVED: To provide konjak (jelly made from starch of Amorphophallus rivieri var. konjac) capable of being well permeated with a taste and capable of preventing a konjak odor from forming.

SOLUTION: This konjak is obtained by coagulating a mixture which contains at least a processed material of sprouted brown rice and a konjak paste.

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