| 发明名称 |
Process for the Separation and Sensory Evaluation of Flavours |
| 摘要 |
The present invention concerns a process for the separation of olfactorily and/or gustatorily active components by means of high-temperature liquid chromatography (HTLC) and a process for the direct tasting of the components separated by this process.
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| 申请公布号 |
US2008268118(A1) |
申请公布日期 |
2008.10.30 |
| 申请号 |
US20060911983 |
申请日期 |
2006.04.06 |
| 申请人 |
SYMRISE GMBH & CO. KG |
发明人 |
ROLOFF MICHAEL;ERFURT HARRY;KINDEL GUNTER;SCHMIDT CLAUS-OLIVER;KRAMMER GERHARD E. |
| 分类号 |
G01N30/88;G01N30/36;G01N30/54 |
主分类号 |
G01N30/88 |
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