| 发明名称 |
PROCESS FOR STEEPING CORN AND STEEPWATER HAVING A LOW REDUCING SUGAR CONTENT MADE THEREFROM |
| 摘要 |
A corn steeping process wherein the pH is adjusted to from about 4.2 to about 5.5 at a time between about 4 hours after fresh steepwater is introduced to about 1 hour before the separation of the steepwater from the corn. The process provides a steepwater having a low reducing sugar content while also providing good starch yields.
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| 申请公布号 |
CA2298905(C) |
申请公布日期 |
2008.10.14 |
| 申请号 |
CA20002298905 |
申请日期 |
2000.02.17 |
| 申请人 |
CORN PRODUCTS INTERNATIONAL, INC. |
发明人 |
DU, LING;KISER, RICKY D. |
| 分类号 |
C08B30/04;C12P19/04;C08B30/10;C12N1/00;C12P1/00 |
主分类号 |
C08B30/04 |
| 代理机构 |
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代理人 |
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| 主权项 |
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