| 发明名称 |
METHOD FOR PRODUCING BREADS AND ENZYME PREPARATION FOR PRODUCING BREADS |
| 摘要 |
By a method for producing breads by using transglutaminase and protein partial hydrolysates as the raw materials in such a manner that the transglutaminase and protein partial hydrolysates together with other raw materials are added to and mixed with the principal raw material grain flour, the advantageous effect of transglutaminase is enhanced.
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| 申请公布号 |
CA2263041(A1) |
申请公布日期 |
1999.08.27 |
| 申请号 |
CA19992263041 |
申请日期 |
1999.02.25 |
| 申请人 |
AJINOMOTO CO., INC. |
发明人 |
TANAKA, HARUO;KURAISHI, CHIYA;SATO, KAKUMI |
| 分类号 |
A21D2/26;A21D8/04;A21D15/02;(IPC1-7):A21D8/04;A21D13/06 |
主分类号 |
A21D2/26 |
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