Tatin tart, has slices maintained in layered impregnated paste in visible manner, for authorizing transformation to liquid state for spraying and coating pieces and fruits in contact, during cooking phase

摘要

The tart (T) has a set of peeled and cut fruit e.g. apple, pieces (1) arranged in a pan (2) that receives a layered impregnated paste (3) on a surface. The surface is placed opposite to a set of prepared fruit slices (4). The slices are maintained in the paste in a visible manner, for authorizing transformation to a liquid state for spraying and coating the pieces and fruits in contact, during a cooking phase. The paste is arranged on a rolled and greaseproof paper. An independent claim is also included for a method of preparing a tatin tart.