| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a soybean-based water-soluble cream which uses soybeans as the main material, shows a smooth texture in the form of cream, and has the effect that oils are not separated when the cream is dissolved in a large amount of water. <P>SOLUTION: A specification, where the soybeans are pulverized as fine as possible by milling, boiling, and steaming and turned pasty by using water and vegetables, fruits, milk, goat's milk, or the like, can not eliminate the rough texture. However, the paste of soybeans is emulsified by adding an edible oil and by agitating and is turned into the form of the water-soluble cream with a smooth texture. <P>COPYRIGHT: (C)2008,JPO&INPIT |
