| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a drip preventing agent containing low-viscosity galacto-xyloglucan. <P>SOLUTION: This drip preventing agent for raw vegetables, daily dish and ingredients contains low-viscosity galacto-xyloglucan. The drip preventing agent is used in an amount of 0.01-5.0 wt.% based on the total weight of a food product. The food product includes raw vegetables, daily dish made by processing raw vegetables (for instance, boiled greens with dressing, salad, or salad dressed with white sesame, Tofu and white Miso), Chinese food containing ingredients made by processing raw vegetables (for instance, jiaozi, egg roll, or shaomai), and cooked bread (for instance, sandwich, hot dog or side dish bread). <P>COPYRIGHT: (C)2008,JPO&INPIT |
