发明名称 |
FATTY STUFFING OR FRUIT-BASED SPREAD |
摘要 |
The invention relates to a fruit-based fatty stuffing or spread comprising a suspension of solid particles in a continuous fatty phase containing at least one sweetening agent in a amount lower than 45 wt %, less than 3 wt % and advantageously less 1 wt % of non fatty dried cocoa, and having a fatty material content of between 23 and 38 wt %, characterised in that it contains milk powder and/or dairy derivatives powder and/or dry starch and between 3 and 20 wt % of a fruit powder, the fruit powder having a D<SUB>90</SUB> lower than 500 µm and a water content lower than 8 wt %, the content of (milk powder + diary derivatives powder + dry starch) being higher than 25 wt %. The invention further relates to a method for producing the fatty stuffing or spread and to the use thereof in a food product. |
申请公布号 |
WO2008059021(A1) |
申请公布日期 |
2008.05.22 |
申请号 |
WO2007EP62402 |
申请日期 |
2007.11.15 |
申请人 |
COMPAGNIE GERVAIS DANONE;RABAULT, JEAN-LUC;LAMBERT, FLAVIEN |
发明人 |
RABAULT, JEAN-LUC;LAMBERT, FLAVIEN |
分类号 |
A23D7/005;A23G1/48;A23L1/064;A23L1/212 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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