ALIMENTI DI PASTA ALIMENTARE E LORO PROCEDIMENTO DI REALIZZO.

摘要

This invention relates to food products and a method of manufacturing, conditioning and cooking the same to the aim of being rolled after the cooking phase and relates in particular to a food product in the form of a sheet of pasta which is known generally by its Italian traditional name "lasagna" or "lasagne" used to be cooked as "lasagne al forno".