| 发明名称 |
INDUCTION OF TOLERANCE TO EGG PROTEINS |
| 摘要 |
The use of enzymatically hydrolysed egg proteins with a degree of hydroly sis between 15 and 28% in the manufacture of a composition for induction of oral tolerance to egg proteins in a mammal. |
| 申请公布号 |
CA2653157(A1) |
申请公布日期 |
2007.12.21 |
| 申请号 |
CA20072653157 |
申请日期 |
2007.06.14 |
| 申请人 |
NESTEC S.A. |
发明人 |
SCHALLER, RAPHAEL;FRITSCHE, RODOLPHE |
| 分类号 |
A23L1/305;A61K38/01;A61P37/08 |
主分类号 |
A23L1/305 |
| 代理机构 |
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