| 摘要 |
A method for preparing a loess massage pack is provided to obtain the highly pure loess massage pack for skin which does not deteriorate even if it being stores for a long period of time and is easy to be used and stored. The method comprises the steps of: (a) uniformly mixing 100 parts by weight of impurities-removed soil particles having a size of about 1,400 mesh, 5 parts by weight of elvan powder, 5 parts by weight of charcoal powder, 6 parts by weight of alginic acid, 5 parts by weight of glutinous rice powder and loess water to obtain a composition having the viscosity of similar to that of a conventional molasses; (b) ripening the composition at room temperature for 48 hours; and (c) after adding loess water boiled at a temperature of more than 100 deg.C to the ripened composition and mixing it using a mixer to a gel state, packing it in a pack.
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