摘要 |
Reduced sweetness confectionery coating/filling has at least about 25% by weight sugar and a sweetness reducing agent, such as a aromatic-carboxylate salt, while having a moisture content of no more than about 2% by weight. Suitable sweetness reducing agents include, for example, LactisoleTM. These coatings/fillings can be associated with food items, such as bite sized snack items, cereal bars and baked goods. |
申请人 |
GENERAL MILLS, INC.;KUBANTSEVA, NATALIA;BOYLE, JANET, L.;SCHMELZER, JULIA, M. |
发明人 |
KUBANTSEVA, NATALIA;BOYLE, JANET, L.;SCHMELZER, JULIA, M. |