| 摘要 |
A system and a method for managing a restaurant with an RFID tag are provided to automatically calculate a price of food materials and cooking tools if the user prepares a dish by using the food material and the cooking tools in a mart section including products attached with the RFID storing products/price information. A customer terminal(100) is provided to the customer, and receives and stores the products/price information from the RFID tag(200) attached to the products. A mart section manager(300) manages the products in the mart section by using the products/price information received from the RFID tag and stored in the customer terminal. A management server(400) stores the products/price information received from the mart section manager by each customer. A calculator(600) provides the price information if the products/price information stored in the customer terminal is identical with the products/price information stored in the management server. The products include the food materials, the cooking tools, and fuel. |
