Improvements in or relating to chewing gum compositions

摘要

Disclosed are chewable gum base compositions, wherein the gum base composition comprising a polycasein blend of at least four casein products selected from: (a) transglutaminase treated non-gelled sodium caseinate ; (b) transglutaminase treated non-gelled isoelectric acid casein; (c) transglutaminase treated, hydrolysed sodium caseinate; (d) ultra fine mesh acid casein; (e) fine mesh acid casein; and (f) standard mesh acid casein. These chewing gum base compositions may be further blended with a polyvinylacetate matrix.