BREWAGE CONTAINING PHOSPHORYLATED OLIGOSACCHARIDE

摘要

PROBLEM TO BE SOLVED: To provide a new brewage through paying attention to potato starch, a natural material with a sense of stability having biological activity comparable to dietary fiber as well.

SOLUTION: The new brewage contains phosphorylated oligosaccharides is provided, wherein the concentration of the phosphorylated oligosaccharides is equal to or higher than 200 ppm. A method for producing the brewage is also provided, comprising the step of saccharifying potato starch ≥600 ppm in phosphorus concentration as stock by adding the potato starch to malt and water to produce a saccharified liquid and the step of adding yeast to the saccharified liquid to make an alcoholic fermentation.

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