| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing mayonnaise excellent in moisture retention, suitable for use in food coated with sauce or vegetable salad, and also fulfilling the JAS standard. <P>SOLUTION: The method for producing mayonnaise excellent in water retention and obtained by emulsifying a water phase and an oil phase into an oil-in-water type emulsion comprises using 80.0-85.0 mass% of oil-phase raw material, dispersing at least part of a liquid raw material in the water-phase raw material into the oil phase to prepare a water-in-oil type oil phase followed by adding the remaining water-phase raw material to the oil phase to emulsify the mixture. The mayonnaise excellent in moisture retention and fulfilling the JAS standard is obtained by the method. <P>COPYRIGHT: (C)2007,JPO&INPIT |
