| 摘要 |
The invention concerns a device for measuring amounts of different liquids to be added in a container while observing their mutual proportions. The principle consists in graduating (1) an object (2) which will be introduced into a container (3); each graduation corresponding to the volume of a liquid to be mixed (4), (5), (6). The inventive device is particularly designed for preparing cocktails; it can be produced in various shapes, such as for example, a straw, a pick, a cocktail parasol. When it is used for such purpose, to each cocktail recipe will correspond an appropriate device, with graduation lines for each liquid used in the recipe.
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