发明名称 |
Oil modifier to lower fat content of fried foods |
摘要 |
This patent pertains to a method of mixing at least one oil with an effective absorption lowering amount of a modified starch to form a mixture; and frying a food portion in the mixture. The patent also pertains to the resulting fried food portion which has a reduced oil content while maintaining acceptable taste, texture, and appearance.
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申请公布号 |
US2007048427(A1) |
申请公布日期 |
2007.03.01 |
申请号 |
US20060486585 |
申请日期 |
2006.07.14 |
申请人 |
DIHEL DEBORAH L;BAYTAN CIELITO S |
发明人 |
DIHEL DEBORAH L.;BAYTAN CIELITO S. |
分类号 |
A21D10/00 |
主分类号 |
A21D10/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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