| 摘要 |
A method of manufacturing rice pizza by placing sauce, favorite foods and cheese one after another on the topping part containing one or more selected from sea foods, meats and roasted Kimchi and then baking is provided. Firstly, 0.05 to 0.15 parts by weight of a sauce part is placed on round or rectangular shaped rice cake dough, 0.03 to 0.08 parts by weight of a topping part containing one or more selected from sea foods, meat and roasted Kimchi is then placed thereon. Next, favorite foods are placed on the topping part, 0.10 to 0.22 parts by weight of mozzarella cheese is placed on the favorite foods. Finally, the half product is baked in a preheated oven of 270 to 330deg. for 2 to 3min. The sauce part contains one or more selected from red pepper paste, fermented soybean paste and soy sauce. The rice cake dough is prepared by steaming 1 part by weight of rice flour at 100 to 250deg.C for 15 to 40min and extruding. The favorite food contains one or more selected from fruits, sausage, Agaricus bisporus, olive, pimento, potato, pumpkin and sweet potato. |
