| 摘要 |
FIELD: food processing industry, in particular production of heterogeneous fillers for confectionery goods. ^ SUBSTANCE: claimed method includes tangerine fragment holding in heated syrup, phase separation, syrup adding to separated liquid phase, bringing to the boil, tangerine introducing, boiling down under vacuum, vacuum cooling and pre-packing. ^ EFFECT: new filler with homogeneous solid phase distribution. ^ 3 cl |
