| 摘要 |
Mosquito larvae control is accomplished by providing an anti-microbial carrier member that is placed in the standing water that serves as breeding grounds, whereby the concentration of bacteria and other microbial organisms that serve as food for the larvae is severely reduced or eradicated. By eradicating the food supply, the mosquito larvae population is killed off. The anti-microbial agent is chosen and is adhered to, combined with, impregnated in, contained in the carrier member such that the anti-microbial agent does not leach, dissolve, or permeate into the water.
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