| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing dry fruit and vegetable food having flavor and enriched taste. <P>SOLUTION: The method for producing dry fruit and vegetable food comprises the following process: a first process of placing an object food obtained by preprocessing edible parts of fruit and vegetable such as kiwi fruits, pineapple, strawberry, mango, papaya, apple, pear, peach, Chinese quince, melon, watermelon, cherry, grape, banana, mandarin orange, orange, grapefruit, lemon, litchi, pomegranate, apricot, Japanese plum, plum or tomato on a net or a porous board, and drying them in a drying chamber where temperature is set at 30-45°C and humidity is set to 8-10%, until the moisture content of the object food gets to 20-30%; a second process of sealing the object food getting through with the first process, closely into a bag with a desiccant, and drying the food in a cool and dark place until the moisture content of the object food gets to 20-28%; and a third process of sucking the object food getting through with the second process, closely into a bag with a desiccant and a deoxidizer therein, and sealing the bag closely. <P>COPYRIGHT: (C)2007,JPO&INPIT |
