发明名称 NOVEL PROCESS FOR ENZYMATIC BLEACHING OF FOOD PRODUCTS
摘要 The invention provides the use of enzymes capable in converting pigments for bleaching food products, for example flour-based or milk-derived products. Surprisingly, it was found that these enzymes can advantageously be used as a stain remover in household detergents. In particular, the enzymes proved very efficient in removing colored stains, for example grass stains, coffee and tea stains, from both cotton and synthetic (e.g. polyester) fabrics. Furthermore, the enzymes could also be used in enzymatic stone bleaching processes, for example by bleaching the indigo dye of blue jeans to a desired level.
申请公布号 IL176677(D0) 申请公布日期 2006.10.31
申请号 IL20060176677 申请日期 2006.07.03
申请人 DSM IP ASSETS B.V. 发明人
分类号 A23L5/40;A21D8/04;A23C19/032;A23L5/49 主分类号 A23L5/40
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