| 摘要 |
<P>PROBLEM TO BE SOLVED: To produce bread without using special machines, tools, materials, foaming techniques, etc., so as to easily and simply produce rice flour bread by using 100% of rice flour without using gluten. <P>SOLUTION: The rice flour bread is produced by regulating the formulation ratio of water in dough and fermentation time in a conventional method for producing the bread using 100% of the rice flour. <P>COPYRIGHT: (C)2007,JPO&INPIT |
