COMPOSITE FOOD COMPOSITION COMPRISING A GEL AND PROCESS FOR ITS PREPARATION

摘要

A COMPOSITE FOOD COMPOSITION, IN PARTICULAR A FROZEN WATER ICE CONFECTION IN WHICH TWO MORE COMPONENT PHASES (1,2) ARE PRESENT IN AN INTERMINGLED MANNER THAT IS NEITHER CONSISTING OF DISTINCT COMPONENT BLOCKS OF PHASES, NOR PRESENT AS A FINE MIXTURE(S) OF PHASES, AND IN WHICH AT LEAST ONE OF THE COMPONENT PHASES COMPRISE A POLYANIONIC GEL. (FIG. 1)