METHOD FOR THE TREATMENT OF FOOD PRODUCTS, AS WELL AS CONTINUOUS OVEN THEREOF

摘要

A continuous oven comprises an elongated housing, an endless conveyor belt that extends in the longitudinal direction through the housing and on which food products can be conveyed over a stretch, between an input and an output of the even, hot air heating means, as well as hot air flow guide means for making hot air flow in the longitudinal direction along the conveyor belt over part of said stretch. The hot air flo w guide means are also arranged for making hot air flow transversely to and directed towards a surface of the conveyor belt.