| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing stone-roasted Chinese noodles comprising keeping Chinese noodles in a very hot condition over a long period of time before starting meal to time after finishing meal without getting cold. <P>SOLUTION: The method for producing stone-roasted Chinese noodles comprises the following processes: a handy-pan preparing process of putting black pepper, flavor oil, noodle soup and chopped garlic in a handy pan, and charging the handy pan with heated soup; a noodle and vegetable cooking process of boiling noodles, vegetables mixed with pork rib, and bean sprouts, spreading the bean sprouts over a heated stone pan, placing noodles on the bean sprouts, and putting the vegetables and the pork rib on the noodles; and a serving process of pouring the soup in the handy pan into the stone pan when setting the handy pan prepared in the handy-pan preparing process and the stone pan prepared in the noodle and vegetable cooking process. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
