| 摘要 |
A cooking apparatus that is capable of effectively cooling a heat reflecting unit without increasing a temperature thereof, thereby preventing oil dropped onto the heat reflecting unit from being burnt. The cooking apparatus includes a grill unit disposed on a body of the cooking apparatus, a plurality of heating units mounted at sides of an interior of the body while being inclined toward the grill unit, and a heat reflecting unit disposed under the grill unit in the body. The heat reflecting unit includes a pair of partitions disposed in the longitudinal direction thereof while being opposite to the heating units, respectively, such that an interior of the heat reflecting unit is partitioned into a pair of side channels and a central channel by the partitions. The cooking apparatus further comprises cooling fans mounted in front of the side channels, respectively, to cool the heat reflecting unit.
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