ERGONOMISCHES SNACKPRODUKT MIT VERBESSERTEM SAUCE-ZURÜCKHALTEN

摘要

The present invention includes an ergonomic snack piece having improved hand held characteristics and dip containment and a method to make such a snack piece. More particularly, the present invention relates to a ergonomic snack piece that optimizes an engagement angle and hold angle of the snack piece. Even more particularly, the present invention relates to a snack piece having a dip containment well and a grip region that provides improved dip-condiment retention while simultaneously providing the user areas to hold the chip and thus avoiding messy finger contact with the dip.