| 摘要 |
The invention relates to a solid, low calorie, palatable sugar substitute with the following ingredients, by weight: inulin 21.6 % - 48.3%; polydextrose 21.6 % - 59.0%; maltodextrin 2.0 % - 48.0%; trace amounts of an antiagglomerant, and the balance being one or more intense sweeteners, for example, sucralose or acesulfame-K or a combination of acesulfame-K and neohesperidin dihydrochalone. A solid, low calorie, chocolate comestible is provided as follows: inulin 12.0 - 20.0%; polydextrose 15.0 - 25.0%; maltodextrin 2.0 - 8.0%; milk 0 - 22% dependent upon flavor (dark, milk, etc.); cocoa mass 10 - 50% dependent upon flavor; cocoa butter 8-25% dependent upon flavor; trace amounts of lecithin and flavor; and the balance being one or more intense sweeteners such as aspartame, acesulfame-K or sucralose or a combination of acesulfame-K and neohesperidin dihydrochalone. Milk chocolate, dark chocolate and methods of making comestibles with the sugar substitute are also disclosed. |
