| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for processing food improved in taste and solving smell peculiar to the food through soaking bamboo extract into the food. <P>SOLUTION: This method for processing the food comprises a process of confirming whether the food has fat or not, a process of refrigerating the food, in the case of judging that the food has no fat in the process, while soaking in 1-7 wt.% of bamboo extract based on the food, and a process of boil heating the food to bring the central temperature thereof to 75°C. The bamboo extract is obtained by mixing red perilla, rosemary or sweet majorum with a product obtained by a process of soaking a bamboo in water, heating the water to ≥95°C and keeping the temperature for 2 h 45 min-3 h 15 min to extract. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
