| 摘要 |
FIELD: food processing industry, in particular confectionery industry. ^ SUBSTANCE: claimed method includes raw material preparation; syrup producing containing sugar, pectin and aqueous extract from mixture of hibiscus flowers, cowberry leaves, dogrose fruits, strawberry fruits, and bilberry leaves. Syrup is handled with simultaneous addition of citric acid, sodium lactate, forest-beer flavoring and preparation obtained from biomass of Mortierella sepedonioides micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed. ^ EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity. |
