发明名称 |
ENZYMATIC TREATMENT OF OILS |
摘要 |
The present invention relates to a method of reducing and/or removing diglyceride from an edible oil, comprising a) admixing an edible oil with an acyl acceptor substrate and a fatty-acid CoA independent diglyceride: glycerol acyltransferase, wherein the fatty-acid CoA independent diglyceride: glycerol acyltransferase is characterized as an enzyme which in an edible oil is capable of transferring an acyl group from a diglyceride to glycerol. Preferably, the diglyceride: glycerol acyltransferase comprises the amino acid sequence motif GDSX, wherein X is one or more of the following amino acid residues L, A, V, I, F, Y, H, Q, T, N, M or S. Furthermore the present invention relates to the use of a fatty-acid CoA independent diglyceride: glycerol acyltransferase characterized as an enzyme which in an edible oil is capable of transferring an acyl group from a diglyceride to glycerol, in the manufacture of an edible oil, for reducing and/or removing (preferably selectively reducing and/or removing) diglyceride from said edible oil, and to the use of said enzyme in the manufacture of a foodstuff comprising an edible oil for improving the crystallization properties of said foodstuff. |
申请公布号 |
WO2005066351(A3) |
申请公布日期 |
2006.03.23 |
申请号 |
WO2004IB04374 |
申请日期 |
2004.12.23 |
申请人 |
DANISCO A/S;KRISTENSEN, ANNA, CECILIE, JENTOFT;WASSELL, PAUL;MIKKELSEN, JOERN, DALGAARD;SOEE, JOERN, BORCH |
发明人 |
KRISTENSEN, ANNA, CECILIE, JENTOFT;WASSELL, PAUL;MIKKELSEN, JOERN, DALGAARD;SOEE, JOERN, BORCH |
分类号 |
C12N9/10;C12N9/14;C12P7/64 |
主分类号 |
C12N9/10 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|