| 摘要 |
FIELD: food processing industry, in particular production of ready-to-use long shelf stability products (snacks). ^ SUBSTANCE: claimed foodstuff contains nutritive component from plant raw materials, fatty component and flavor. Flavor additive includes table salt, starch, fish and/or meal, and/or dry food-grade yeast culture having specific fish odor, sodium glutamate, alpha-tocopherol, fusel oil, lactic, butyric and isovaleric acids, and flavoring agent in specific component ratio. ^ EFFECT: foodstuff with delicious taste of red or black caviar with cream butter. ^ 5 cl, 5 ex |
