| 摘要 |
A perforated straw having a tubular body, which is sealed at one end. The straw has perforations in the body near the lower sealed end. These perforations allow for fluid to pass into the straw while preventing the passage of solids present in the beverage. The size and configuration of the perforations determines which, if any, solids pass through the straw and which remain within the beverage container.
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