| 摘要 |
A process for manufacturing shoe insoles with antibacterial and foot odor activity mixes Angelica,Ligussticum sp., Menthae Herba, Mugwort, charcoal, and Osterium koreanum in a predetermined weight ratio with a subsidiary component into a composition. Outer, first and second fabric sheets are cut into predetermined suitable sizes and laminated. An inlet is formed at a toe region of the laminate into a pocket that is filled with the herbal composition. A finish sheet is sewn on the laminate, the finish sheet being hemp or wool fabric. Holes are formed at predetermined intervals on the inside face and snap type buttons are fixed at the holes by pressing.
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