| 摘要 |
PROBLEM TO BE SOLVED: To solve the problem that a spoon used to scoop small ingredients in a Chinese noodles (corn and cut spring onion) formerly makes troubles since a cup section of the spoon is filled with soup to cause the small ingredients to escape and the spoon to often sink in a bowl. SOLUTION: A spoon with three functions in one is the spoon to composite and incorporate multiple-purpose ideas and is so constituted that the small ingredients can be scooped without an escape by making a few holes to release approximately one fifth of the soup in the spoon formerly used for eating Chinese noodles at an upper right part of one side of an upper portion of a cup section to scoop and keep the soup, a fork (thin) is disposed at this side of the spoon to scoop the ingredient (corn) sunk at the bottom and to easily eat noodles with the fork, and a mouthpiece groove is disposed so that even a person who can not suck the soup well such as the aged requiring care can suck the soup without spilling and a woman who is worried by the drop of a rouge does not stain her lips by the soup. COPYRIGHT: (C)2006,JPO&NCIPI
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