首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Fermeture souple et rapide, notamment pour vêtements, linge de corps, etc.
摘要
申请公布号
FR759251(A)
申请公布日期
1934.01.31
申请号
FRD759251
申请日期
1933.07.28
申请人
发明人
SPACH GEORGES
分类号
A44B19/22
主分类号
A44B19/22
代理机构
代理人
主权项
地址
您可能感兴趣的专利
METHOD CANNING TONGUE WITH VEGETABLES
DEVICE FOR STREETS SWEEPING AND SNOW REMOVAL
METHOD FOR PRODUCTION OF PEAR AND QUINCE COMPOTE
METHOD FOR PRODUCING CANNED FOOD MOSCOW MEAT CHOPS WITH CABBAGE AND RED SAUCE
APPLE COMPOTE PRODUCTION METHOD
METHOD OF REVERSING CRANKSHAFT OF INTERNAL COMBUSTION ENGINE BY REVERSING STARTER MECHANISM AND TIMING VALVE PNEUMATIC DRIVE SYSTEM WITH ITS CHARGING WITH GAS FROM COMPENSATING PNEUMATIC ACCUMULATOR
METHOD OF REVERSING INTERNAL COMBUSTION ENGINE USING STARTER REVERSING MECHANISM AND HYDRAULIC DRIVE SYSTEM FOR TWO-VALVE GAS DISTRIBUTOR WITH CHARGING OF PNEUMATIC ACCUMULATOR OF SYSTEM WITH FLUID FROM COMPENSATION HYDRAULIC ACCUMULATOR
METHOD OF UPDATING CURRENT TIME DURING SPORTING CONTEST
SUBSTITUTED 4-{[4-(3,3-DIOXIDO-1,3-BENZOXATHIOL-6-YL)ARYLOXY]METHYL}PIPERIDINES AS GPR119 RECEPTOR AGONISTS, PHARMACEUTICAL COMPOSITION, METHODS FOR PRODUCING AND USING THEM
STRAIN OF BACTERIA Enterococcus faecium WITH ABILITY TO REDUCE FORMATION OF BIOFILMS BY Candida fungus
PACKAGE
COMBINATIONS INCLUDING Cry3Aa AND Cry6Aa PROTEINS FOR PREVENTING DEVELOPMENT OF RESISTANCE IN CORN ROOTWORMS (Diabrotica spp.)
DRAWING INSTRUMENT
METHOD FOR PRODUCING CANNED FOOD ROLL WITH ONION AND EGGS WITH RED SAUCE
FUEL GAS PREPARATION PLANT
METHOD OF MAKING CANNED FOOD FISHBALLS WITH CABBAGE AND SOUR CREAM SAUCE WITH TOMATOES
METHOD AND DEVICE TO ATTACH LABEL TO CONCRETE PREFABRICATED ITEM PRODUCED BY SLIDING FALSEWORK
SYSTEM AND METHOD TO OBTAIN ADVANCED MEASUREMENTS IN PROCESS OF DRILLING
METHOD FOR GLYCOLIDE OBTAINING
QUANTUM POINTS OF SILVER SULPHIDE, RADIATING IN NEAR INFRARED SPECTRUM AREA, METHOD FOR OBTAINING THEREOF AND APPLICATION IN BIOLOGY
