A processing method using heat shock for preventing browning and maintaining good quality of apples,申请号KR20040013196-传众专利搜索

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发明名称	A processing method using heat shock for preventing browning and maintaining good quality of apples
摘要
申请公布号	KR100541957(B1)	申请公布日期	2006.01.11
申请号	KR20040013196	申请日期	2004.02.26
申请人		发明人
分类号	A23B7/06	主分类号	A23B7/06
代理机构		代理人
主权项
地址

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