GREEN TEA EXTRACT HAVING AN IMPROVED TASTE AND MANUFACTURING METHOD THEREOF
摘要
<p>The present invention provides the green tea extract from which a bitter or astringent taste are removed without a loss of biological active compounds of catechins group and a method of manufacturing thereof. That is, the present invention relates to the green tea extract with decreased the reluctance to drinking because the bitter or astringent taste is removed and the transparency is increased and the method for manufacturing thereof.</p>
