| 摘要 |
PROBLEM TO BE SOLVED: To provide novel baked coated confectionery efficiently baked up in a short time through simplifying its production process, softly and thinly coated, excellent in palate feeling and flavor, and also having sanitary and homogeneous quality: and to provide a method for producing the confectionery. SOLUTION: The baked coated confectionery 1 is obtained through the following process: charging a recessed polyhedral top board with a prescribed amount of outer coating dough comprising a mixture of at least butter, wheat flour and sugar; charging ingredient dough higher in both of density and hardness than those of the outer coating dough onto the outer coating dough so that the outer coating dough is pressurized to be extended along the inner surface of the recessed polyhedral top board to coat it with the ingredient dough followed by being baked all together. COPYRIGHT: (C)2006,JPO&NCIPI
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