| 摘要 |
Disclosed is a device for portioning food-items. The device may be used on a grill as part of an on-grill cutting process. The device includes a handle, a cross bar, and two forwardly extending members. In use, a steak is slid in between the two forwardly extending members of the device until it abuts the cross member. Then, the user uses a knife to cut off the portion which is included between the cross bar and two forwardly extending portions. This is by placing the blade of the knife at the ends of the forwardly extending members to make the cut. The device ensures that each steak cut is the same size.
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