| 发明名称 |
FLOUR AND DOUGH COMPOSITIONS AND RELATED METHODS |
| 摘要 |
Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain. |
| 申请公布号 |
CA2563654(A1) |
申请公布日期 |
2005.12.01 |
| 申请号 |
CA20052563654 |
申请日期 |
2005.05.02 |
| 申请人 |
GENERAL MILLS MARKETING, INC. |
发明人 |
VINCENT, BARBARA E.;KATZKE, DAVID H.;DREESE, PATRICK C. |
| 分类号 |
A21D13/02;A23L7/10;A21D6/00;A21D10/00;A21D10/02 |
主分类号 |
A21D13/02 |
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