| 摘要 |
A process for producing a foodstuff (preferably spherical) comprises: (a) preparing a semi-liquid pate containing water, salt, flour and preferably butter and eggs; (b) moulding the pate into (preferably spherical) pieces; (c) cooking the pieces until a crust is formed; (d) preparing a meat-based filling of fish and/or sea-food; and (e) sticking the cooked pieces (c) to the filling (d). Also claimed is a foodstuff obtained by the above process comprising a covering formed by cooking the pate of water, salt, butter, flour, eggs and a meat based filling of fish fillets or sea-food. |
