The present invention relates to a method for preparing an oil-based bread improver concentrate in the form of a dispersion, comprising mixing a solid fatty substance with a liquid oil. The invention further relates to a bread improver and to a method for baking a dough based product, such as bread or pastry, comprising adding the bread improver to the dough and/or to the pan.
申请公布号
WO2005094590(A1)
申请公布日期
2005.10.13
申请号
WO2005NL00239
申请日期
2005.04.01
申请人
BAKERY TECHNOLOGY CENTRE B.V.;DE LEVITA, PAUL, DAVID;STURKENBOOM, MARCELLUS, GERARDUS;DUIJNHOVEN, VAN ANTONIUS, ADRIANUS, GERARDUS
发明人
DE LEVITA, PAUL, DAVID;STURKENBOOM, MARCELLUS, GERARDUS;DUIJNHOVEN, VAN ANTONIUS, ADRIANUS, GERARDUS
