| 摘要 |
FIELD: confectionery industry. ^ SUBSTANCE: claimed method includes raw material preparation; syrup producing containing pectin, sugar, water and plant-origin additive; syrup boiling, handling, pouring, forming, drying and pre-packing. As plant-origin additive aqueous extract from mixture of hibiscus flowers, bilberry leaves, and red bilberry leaves, in mass ratio of 7:7:6, containing approximately 2 % of dry matter is used. Syrup is handled with simultaneous addition of citric acid, sodium lactate, and preparation obtained from biomass of Mortierella zychae micromycete by sequential extraction with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water followed by conjugation of the first extract with solid residue. Target product is prepared with specific component ratio. ^ EFFECT: target product with specific combination of organoleptic characteristics and enlarged spectrum of prophylaxis action. |
