| 摘要 |
A slow cooker is provided that includes a ceramic cooking vessel and a base for supporting and heating the cooking vessel. The cooking vessel preferably extends substantially the upper surface of the base when mounted thereto. A stand is provided for supporting the base, and is preferably secured to the base. The stand includes handles that allow the slow cooker to be carried. The top of the base is preferably defined by a heat resistant, polymeric lip.
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