| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves preparing fruit elder with the use of structurizer such as mixture of carragheenan and preparation produced from Mortierella spinosa micromycet biomass by predetermined process, said components being used in the ratio of 4:3. ^ EFFECT: reduced consumption of structurizer and provision for retaining of structural-mechanical and organoleptical properties of base product. |
